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Archive for the ‘vegetarian’ Category

Since it has been season for pecans now a while ago, me and my husband have been out to pick lots of nuts. So – now they are in a big bucket on the kitchen floor, reminding me to use them for cooking.
I’ve been good enough to bake a traditional pecan pie, and also these [...]

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October 4. is a day in Sweden when everyone is eating Kanelbullar – Cinnamon Rolls. The day is called Kanelbullens dag. Because of this, I thought I need to make some Kanelbullar too, because the scent of cinnamon in a home is so inviting and belongs to every good home during the beginning of autumn. [...]

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I made some so called American pancakes some weeks ago – and now I’ve made traditional Swedish pancakes!
These are thin, and delicious, since you can have these how ever you like; with melted chocolate, berries, whipped cream or some simple home made strawberry jelly.

Ingredients

3 egg
2,5 cup milk
1 cup flour
0,5 tsp salt
1 tbs melted butter
butter [...]

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I promised my friend to post a recipe of American pancakes.
These are made with buttermilk – which is really good to use in pancakes.
They are a lot thicker than Swedish pancakes. I will probably soon post a recipe of traditional Swedish pancakes.

Ingredients

2 cup flour (I used half all purpose flour, and other half whole [...]

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I used to sit and bake a lot with  my grandmother, when I was younger.
Since I miss these moments, I called my grandmother to get a recipe of her bread.
Here is my version of my Grandmothers Bread.

Ingredients

2 cup warm water
4 tsp dry yeast
all purpose flour, whole wheat flour, oats
2 tbs sugar
1 tsp salt

Since neither I [...]

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