It is very common in Scandinavia, to make a meat pie for a great lunch or supper. It is a perfect meal to take with you in a lunch box to work – or it can be served at home with a glass of white wine.
I made a very simple meat pie, and served it [...]
Archive for the ‘bread/baking’ Category
Meat Pie
Posted in bread/baking, meat/steak, salad, vegetables on December 21, 2007 | 4 Comments »
Banana Pecan Muffins
Posted in bread/baking, vegetarian on December 13, 2007 | Leave a Comment »
Since it has been season for pecans now a while ago, me and my husband have been out to pick lots of nuts. So – now they are in a big bucket on the kitchen floor, reminding me to use them for cooking.
I’ve been good enough to bake a traditional pecan pie, and also these [...]
Hot Open Sandwiches
Posted in bread/baking, sausage on December 8, 2007 | 1 Comment »
One of my favorite simple suppers during fall/ winter evenings, is hot open sandwiches.
To really enjoy this very simple but delicious supper – you’ll need to enjoy it with hot chocolate!
Ingredients
Bread
Butter
Salami sausage
Onion
Pickled cucumber.
Cheese
Simply enough, put butter, thin slices of salami, onion, pickles and cheese on bred – bake in oven 350 degrees [...]
Crepes
Posted in bread/baking, meat/steak, salad on October 14, 2007 | Leave a Comment »
A good idea, is to make crepes the next day, if you have made too many swedish pancakes the day before. I usually take whatever I can find in the fridge for my crepes; here is one of my ideas :
Ingredients
Swedish pancakes, see recipe here.
1/2 cup green peas
1 can mushrooms
1/2 onion
1/2 cup sliced ham
1/2-1 cup [...]
Cinnamon Rolls – Kanelbullar
Posted in bread/baking, vegetarian on October 10, 2007 | 1 Comment »
October 4. is a day in Sweden when everyone is eating Kanelbullar – Cinnamon Rolls. The day is called Kanelbullens dag. Because of this, I thought I need to make some Kanelbullar too, because the scent of cinnamon in a home is so inviting and belongs to every good home during the beginning of autumn. [...]
