Baked Potato with Tuna

It is summer – and I have been missing the Swedish summer food.
Therefor I decided to make a light dinner, inspired of typical Swedish food ; Baked potato with Tuna Topping. 

Ingredients

• baked potato
• red onion
• hard-cooked egg
• 1 can baby clams in olive oil
• 2 cans tuna in water
• 3/4 cup sour cream
• 2 tbs mayonnaise
• 1 tsp dill
• 1 tsp chili powder
• salt and pepper

 

Combine the tuna with sour cream and mayonnaise, dill, chili powder and salt + pepper. Stir well, and add more herbs and seasoning if you want and need it.

 

 

Serve the tuna topping with baked potato,  hard-cooked egg and diced red onion. Top the potato with baby clams.

On the side, you can also serve home made garlic bread with a simple salad of cucumber and tomatoes – with sprinkles of Balsamic vinegar on top.