Orange chicken with Pasta Salad

I wanted to cook something that really tasted like summer – so I decided to cook some orange chicken, with fruity pasta salad.

Ingredients

• Chicken (for two)
• 1 orange
• 1 onion
• salt and pepper

• pasta (for two)
• 1 cup grapes
• 1 cup tomatoes
• 1 Poblano hot pepper
• 2 tbs vinegar
• 2 tbs olive oil
• salt and pepper
• 1 tsp basil
• 2 tsp Italian seasoning

Fry the shredded onion in a pan with some olive oil. Put these when ready, in a baking pan.

Fry chicken, till it gets some good color and looks good – place these then on the onions, in a baking pan, and add some orange juice and the rest of the orange.

Bake the chicken in a oven 30-60 minutes (depending on size of pieces), in about 350 degrees.

Combine sliced tomatoes with grapes, and shredded Poblano. Mix with seasoning, vinegar and olive oil. Add then the pasta, and stir.

Serve the baked orange chicken with pasta salad – and decorate with pieces of orange.